Wine, food, thermal springs and history between the stages: from local businesses, and a few ideas.
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Sample Brunello di Montalcino, Chianti Classico, and Vernaccia di San Gimignano at family-run vineyards along the trail. Many wineries offer tastings with panoramic views over the rolling Tuscan hills.
Learn to make fresh pasta, ribollita, and pici in a farmhouse kitchen. Tuscan cooking classes combine local ingredients with centuries-old recipes, followed by a feast with wine from the estate.
Soak in natural hot springs that have been used since Roman times. The stunning stone pool in the village piazza and the nearby free-flowing thermal streams are the perfect reward after days on the trail.
Explore the Colosseum, Roman Forum, and Appian Way with expert guides. The Via Francigena ends where the Roman Empire began — celebrate your arrival with a deep dive into 2,000 years of history in the Eternal City.
Walk through the Champagne vineyards of northern France, visit prestigious Champagne houses in Reims and Epernay, and enjoy world-class French cuisine from rustic bistros to Michelin-starred restaurants.
Wander through perfectly preserved medieval towns like San Gimignano, Monteriggioni, and Viterbo. Each town offers unique architecture, local festivals, artisan workshops, and a glimpse into life that has barely changed in centuries.